Here are the pics from our Card Chicks meeting today:
It was my turn to host * I served a yogurt bar
with toppings and made some
mini gingerbread muffins with a crunch topping.
(See recipe at the end of this post.)
I love flowers!
Our Work Space!
My Favor
Michele gave us these extra card kits to make!
Favor from Katie
HEAVENLY MUFFINS
From the kitchen of Diana Eschman
One box of Trader Joe's gingerbread mix
(I discovered that TJ's only carries this
mix during the holidays...so I used a box of
gingerbread cake and cookie mix at Safeway.)
Mix according to package directions.
Topping:*
1/2 cup brown sugar
1/2 cup sugar
1 T. cinnamon
1/4 tsp. salt
1/2 cup butter, melted
1 1/4 cup flour
*I halved this topping recipe for the mini cupcakes.
Mix with a fork until the consistency is like pebbles.
Place plenty of topping
on each cupcake/muffin before baking.
Bake according to package directions.
Mini muffins baked in 16 minutes.
Do not overbake * Check with a toothpick
